“I’m a home cook. So when it comes to baking, my approach means minimal fuss, yet comforting and delicious …”
Jess’s ‘no frills’ attitude is refreshing, with a focus on flavour, not aesthetics; it doesn’t matter if your end result looks like a Picasso, as long as it tastes great (though her bakes all look pretty yummy too)!
Read the rest of my review in the latest Indie Insider newsletter https://tinyletter.com/theindieinsider/letters/issue-17-comfort-reading
Other Featured Reviews and Spotlights:
Flèche by Mary Jean Chan (Faber)
The Life of the Mind by Christine Smallwood (Europa Editions)
Do Pause: You Are Not a To Do List by Robert Poynton (The Do Book Company)
Indie publisher Barrington Stoke and the fab Bookshop by the Blackdowns
Bookishly Abroad 